Raw zucchini noodles with avocado pesto

This dish is simple and satisfying. If you are in the transitioning phase you can accompany it with some cooked carbs for extra calories.


  • 1-2 Zucchini
  • 1 Avocado
  • 15-20 Fresh basil leaves or to your taste
  • 1 Clove garlic
  • As many honey tomatoes and sun dried tomatoes as you wish


  • Spiralize zucchini using julienne peeler or spiralizer
  • Combine: Chopped basil leaves, Mashed avocado and crushed garlic.
  • Massage your avocado pesto into your noodles and decorate with tomatoes and sun dried tomatoes. Enjoy!