This dish is simple and satisfying. If you are in the transitioning phase you can accompany it with some cooked carbs for extra calories.

Ingredients:

• 1-2 Zucchini
• 1 Avocado
• 15-20 Fresh basil leaves or to your taste
• 1 Clove garlic
• As many honey tomatoes and sun dried tomatoes as you wish

Method:

• Spiralize zucchini using julienne peeler or spiralizer
• Combine: Chopped basil leaves, Mashed avocado and crushed garlic.
• Massage your avocado pesto into your noodles and decorate with tomatoes and sun dried tomatoes. Enjoy!